No Ribs To Spare!

Thank you for ordering No Ribs To Spare! The October 2022 sales raised $544 for THF!

 

No Ribs To Spare! is a recipe zine filled with recipes from a few of my favorite cookbook authors and foodie friends,

including Wes and Julie Allen (Tommy's Holiday Fund), Dustin Harder (The Vegan Roadie), Natalie Slater (Bake and Destroy),

Tabatha James (The Sensible Vegan), Michelle Schwegmann (Herbivore Clothing), Becky Striepe (Glue & Glitter),

Joshua Ploeg (The Touring Vegan Chef), Laura Nunemaker (VeganRV), Sara Naqvi (Punjab Spice Company),

and Sarra and Mike Coryell (Biscuit Therapy and Openmikepunkrock),

along with a few fun southern recipes from me, Leigh. (Down Yonder Vegan).

​

Recipe list includes:

No Chicken Salad

Better Than Cheddar Bay Biscuits    
Sawmill Gravy    
Better Than Takeout Sweet and Sour Cauliflower    
GF Chocolate Chunk Cookies With Sea Salt    
Chocolate Peanut Butter Brownies    
Spicy Tofu Masala Pizza    
Dough Hummingbird Cake    
Savory Apple and Spinach Tarts with Green Apple Chimichurri   
Curry BBQ Soy Curls Bowls    
Don't Be Blue Cheese Dressing    
Banana Bread Flapjack Cupcakes    
Cornflake Tofu Nuggets    
Proper Sweet Tea    
Speedy Collard Greens    
Country Fried Steaks and Gravy    
John’s Broccoli & Cauliflower Picnic Salad    
Sesame Kale Salad    

 

What you'll get:

 

No Ribs to Spare! Is a homemade, hand assembled zine filled with 18 vegan recipes

and a few sweet companion animal stories from some of my favorite folks.

The cover is full color, and the inside pages are black and white.

 

The cost includes regular USPS shipping within the U.S. only.

For shipping outside of the U.S., please send inquiries to me via email for a shipping quote. leighsaluzzi@gmail.com

 

The price of this zine is a little higher than typical paper zines. That's because this zine is a fundraiser, with 100% of the proceeds going to the awesome organization Tommy's Holiday Fund. Because this is a fundraiser, all sales are final - no refunds will be issued. 

​

HOW TO ORDER:

Paper copies of this zine are no longer available. I've created a digital version for only $5.

Please include your email address when sending funds.

Once payment is received, I will email you a link to the digital copy. 

Venmo: @Leigh-Saluzzi

Cash App: $LeighSaluzzi

PayPal: Leighsaluzzi@gmail.com

 

Why Tommy's Holiday Fund?

 

Have you ever shared space with a companion animal that brought joy to your life? What if your companion needed a life saving medical treatment, but you couldn't afford it? Having money stand in the way of saving your friend's life is gut wrenching, and it's the reason why

my friends Wes and Julie decided to start the organization Tommy's Holiday Fund (THF). 

 

One thing I've admired about THF is how they actively promote veganism through their organization. It's far too common for organizations

that support dogs and cats to turn a blind eye to the suffering of other animals,

even blatantly, by having pig roasts or barbecues as fundraising events to help save dogs and cats!

 

Most animal lovers consider their companion a part of the family, able to feel joy and comfort, fear or suffering. If they were harmed in any way, you would be devastated. Yet other animals are raised to be treated as products: only seen as valuable as their flesh or by-products.

Vegans believe that all animals have rights – the right to be alive and free. Every animal wants to be happy and alive just as much as your companion at home. There is no innate difference between a dog or pig, a cat or cow. They can all experience pain equally.

 

This is how I got the idea for a vegan recipe zine fundraiser. I love cooking, baking, and recipe developing. I also love zines!

So I reached out to some of my vegan friends who are cookbook authors and foodies

and compiled this fun collection of tasty vegan recipes, along with some of their best companion stories.

I hope you dive in and get lots of use from these recipes, because they're awesome, and are written by some of my favorite people.